Joost de Vos is Executive Chef at Hotelschool the Hague (HTH). Before being employed at HTH Joost worked throughout the Netherlands at several Michelin star restaurants. Joost obtained his own Michelin star in 2003 as one of the youngest chefs ever in the Netherlands. In 2007, he made a career shift into education and joined HTH. Since then, Joost is a constant source of inspiration for students and colleagues through his co-curricular activities as a licensed hunter and beekeeper (maintaining 5 hives on HTH’s rooftop).

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Food Waste to Finish: Enhancing student’s engagement and competences for food waste management through interdisciplinary summer school and student competition