Angga is an Associate Professor at the Bandung Institute of Technology (ITB), specializing in biomanagement and interdisciplinary approaches to sustainable development. He earned both his B.Sc. and M.Sc. degrees from ITB, and PhD from University of Otago, New Zealand. Angga has been actively involved in initiatives like the Sustainable Spices Initiative (SSI) Indonesia, collaborating with various stakeholders to promote sustainable spice value chains. He has also organized courses and exhibitions focusing on the intersection of environment, livelihoods, and global value chains, particularly in the context of Indonesia’s spice industry.

SESSION

Cross-Sector Collaboration through Research, Multistakeholder Platform, and Business for Resilient and Equitable Global Spice Supply Chains